tag:blogger.com,1999:blog-1440791223923040892.post7989480443671938033..comments2021-09-15T19:21:44.002-07:00Comments on saffron and cardamom: Braised Lamb ShanksSaffron and Cardamomhttp://www.blogger.com/profile/04321213239740439741noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1440791223923040892.post-6848974138449156372010-03-07T13:46:49.065-08:002010-03-07T13:46:49.065-08:00That's a mighty fine looking lamb shank!That's a mighty fine looking lamb shank!Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-1440791223923040892.post-44322801127858178712010-03-07T09:42:05.718-08:002010-03-07T09:42:05.718-08:00This sounds like a fabulous accompaniment to the S...This sounds like a fabulous accompaniment to the Sparkling Shiraz - wonderful! Thank you for the link back to my site as well!<br />Take care,<br />AmyAnonymoushttps://www.blogger.com/profile/09019038487425043577noreply@blogger.comtag:blogger.com,1999:blog-1440791223923040892.post-82943355477640789272010-03-05T10:26:08.419-08:002010-03-05T10:26:08.419-08:00Rita, You are so kind. Thank you for the encourag...Rita, You are so kind. Thank you for the encouragement. I was thinking of you and my sister when I had the Paringa...it was very good!Saffron and Cardamomhttps://www.blogger.com/profile/04321213239740439741noreply@blogger.comtag:blogger.com,1999:blog-1440791223923040892.post-55475172693812949702010-03-04T19:24:24.507-08:002010-03-04T19:24:24.507-08:00You are amazing! Can't wait to try this recip...You are amazing! Can't wait to try this recipe. I love lamb shanks (and short ribs) but never really knew how to cook them. And as you might know, I LOVE Paringa!! I also can not believe you take your own photos, it looks like a food photographer would have taken these pictures. Great job lady, wow, I'm impressed!! <br />-RD (rita)Anonymousnoreply@blogger.com