I was not in the mood to cook today but I had an eggplant on the counter which had been purchased two days ago just begging to be cooked. I find that eggplant is one of those foods that I have very limited uses for. Well there is eggplant parmesan and baba ganoush. In our house we also make a guyanese eggplant stew made with potatoes and shrimp, guyanese eggplant choka or what I made today indian curried eggplant. Do you have any good eggplant ideas to recommend? I need something new to add to my repertoire.